DINNER

5PM - 9PM Wednesday - Sunday

KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs, Grated Garlic, Lemon

MARKET SALAD
Little Gem, Baby Arugula, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing

BRUSCHETTA
Rosemary Focaccia, Shaved Proscuitto, Lemon, Ricotta, Blistered Heirloom Tomato, Basil, Avocado, Balsamic

OCTOPUS CARPACCIO
Lemon Oil, Baby Arugula, Shaved Parmesan, Caper

BURRATA
Raw Honey, Herb Oil, Peaches, Roasted Red Peppers, Chopped Cerginola Olive, Cracked Pepper, Miso Toast

WHITE SPOT PRAWNS
Whole, Shell On, Pan Seared, ‘Nduja Butter, Lemon, Chili, Parsley

DIVER SCALLOP CRUDO
Crushed Pistachio, Basil, Citrus, Chervil, Espellette

CAROLINAN COAST OYSTERS
Calabrian Mignonette, Cocktail Sauce

LINGUINE & CLAMS
Local Clams, Garlic, Chile Flake, White Wine, Lemon

BUCATINI CARBONARA
Crispy Pancetta, Parmesan, Pecorino, Black Pepper, Salted Egg Yolk

TAGLIATELLE BOLOGNESE
Classic Veal, Pork and Beef, San Marzano Tomato, Aged Parmesan, Crushed Garlic

CAVATELLI CON RAPINI
Charred Broccoli Rabe, Shaved Garlic, Red Pepper, Pecorino Romano, Lemon

SPAGHETTI
Blue Crab, Cherry Tomato, Spinach, Parmesan, Espellette, Lemon, Bottarga

ROASTED BLACK BASS
Fennel, Radish, Spring Onion, Tomato and Olive Broth, Crispy Potato, Crushed Almonds

CALAMARETTI ALLA PIASTRA
Salmorigio, Lemon, Baby Artichokes

CHICKEN AL MATTONE
Herb Roasted Half Chicken, Pomme Puree, Chicken Jus, Sage

SEARED HALIBUT
Eggplant & Olive Caponata, Buttered Polenta, Charred Broccolini, Pancetta Jus

TAGLIATA DI MANZO
8-Day Aged Ribeye, Roasted Marble Potatoes, Blistered Tomato, Arugula, Parmesan

WHOLE ROASTED MARKET FISH FOR TWO
Preserved Lemon Gremolata, Calabrian Chili, Arebequina Olive Oil

CRISPY MARBLE POTATOES

WILTED GARLIC SPINACH

CHARRED BROCCOLINI

BUTTERED POLENTA

See our
DRINK Menu